Los Angeles as a Learning Lab

For more than 100 years, Los Angeles has been the unrivaled entertainment capital of the world. And you needn’t look too far to find Syracuse University alumni in some of the entertainment industry’s most pivotal roles. Through the tremendous achievements of those alumni, SU has gained an international reputation for preparing students to excel in the field.

With the SULA Semester, SU is taking this strength to the next level—joining with our “community of experts” to offer students a once-in-a-lifetime opportunity to learn the business from the inside. Through SU’s bold approach to education, students will continue to take what they learn in the classroom and test their knowledge in real-world situations, igniting an exchange of ideas that benefits all.

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THE PR MAJOR’S GUIDE TO CONQUERING SULA

THE PR MAJOR’S GUIDE TO CONQUERING SULA

By Lindsay Curre

Coming to the SULA semester as a public relations major with preconceptions that the program focused all of its efforts towards TRF majors had me constantly questioning whether or not I made the right decision in choosing LA over NYC. Now, with only one month left in the program, I can honestly say that I […]

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Will Work For Free Company Lunches

Will Work For Free Company Lunches

By Erick Ely

Having lived in a small beach town in lovely New Jersey my entire life, I have had little to no experience with the many conventions and rituals of city living. I have only been to California one time before now, and even then, I was not yet old enough to understand the various facets of […]

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Choo Choo!

Choo Choo!

By Orly Israel

“I think I can, I think I can, I think I can,” plays in my mind on repeat. I feel like the Little Engine That Could out here in Los Angeles. The SULA staff doesn’t lie when they say that there will be many opportunities that arise when living in Los Angeles. Every week, new […]

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ORANGE HANDS AND CURRENT PLANS

ORANGE HANDS AND CURRENT PLANS

By Kelsey Coughlin

Hey, Hi, Hello. I write to you from west-coast, best-coast with orange pigmented hands. No, my hands have nothing to with my time out here in Los Angeles; they’re just orange from all the carrots I eat. At least I can say that they’re California carrots, and like everything else out here, they’re fresher, brighter […]

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